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Carrot Cake Overnight Oats

A fun seasonal recipe for overnight oats. It's a great way to get an extra serving of veggies in each day!
Prep Time 10 mins
Cook Time 12 hrs
Total Time 12 hrs 10 mins
Course Breakfast
Servings 4


  • container with a lid


  • 2 c organic rolled oats
  • 4 c milk any kind dairy/nondairy
  • 1 c organic carrots shredded
  • 1/4 c organic raisins
  • 1 tsp of cinnamon


  • Equally divide ingredients to containers with lids. Check notes for invidual jar amounts. (We prefer wide-mouth mason jars for overnight oats!)
  • Tighten lid, give it a few shakes, and refrigerate overnight.
  • Enjoy cold or warm it up! (About 30 seconds uncovered in the microwave)


Optional: maple syrup, honey, applesauce, pecans, etc.
1 serving:
-1/2 c organic rolled oats
-1 c milk (any kind dairy/nondairy)
-1/4 c shredded carrots
-1-2Tbsp of raisins
-Pinch of cinnamon
Keyword overnight oats, quick and easy breakfasts