10 Minute White Bean Spinach Soup
This easy-peasy soup is a win-win... it's super simple to make and it takes just minutes.
- 2 15- ounce cans organic Great Northern or cannellini beans drained and rinsed
- 1 32- ounce carton organic chicken stock
- 1 onion diced
- 3-4 cups spinach torn into pieces
- 5 cloves garlic minced
- 2 tsp Italian seasoning
- Salt and pepper to taste
- Optional: Parmesan cheese for topping
In medium-large stockpot, sauté onion in a bit of olive or avocado oil.
Add in garlic and cook about a minute. Pour in stock and beans. Bring to light boil and then reduce heat to a simmer. Add in spinach and stir around till it’s wilted.
Sprinkle in salt and pepper to taste.
Serve with crusty bread or a salad.