Everything But The Bagel Sweet Potato Fries

Spread the love

These Everything But The Bagel sweet potato fries are so addictive! The natural sweetness of the baked sweet potatoes combined with the salty-ish kick of Everything But The Bagel seasoning is the perfect match. They are the perfect side dish partner for ANY type of protein.

Our family loves anything sweet potato related. We’ve tried sweet potato tots, sweet potato waffle fries, spicy sweet potato fries, crinkle-cut sweet potato fries, mashed sweets, even rounds. You name it-we’ve tried it and loved it. We frequently buy bags of our favorite sweet potato fries (Alexia), but it’s super easy (and possibly more frugal) to make your own.

cut sweet potatoes

(Note: Fourganic Sisters may use links on this site that can be defined as “affiliate links”. This means we may receive a small commission (at no cost to you) if you subscribe or purchase something through the links. Fourganic Sisters is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.)

If you haven’t tried Everything But The Bagel Seasoning, you gotta jump on that bandwagon! It’s seriously good on everything. The OG EBTB is from Trader Joe’s and costs $1.99. We stock up when we hit up TJ’s at Jodi’s house, but now you can also find dupes at Aldi, Amazon, and anywhere in between.

Closeup of Everything but the Bagel seasoning mix over pan of sliced sweet potatoes

Hacks for Perfection

There are a ton of hacks out there to give you extra crispy sweet potato fries. I’ve seen everything from coating in cornstarch (which totally works but is messy and time-consuming). I’ve also seen tips to soak cut sweet potatoes in cold water before baking to get the nice, crispy texture. To be honest, we don’t really mind if our sweet potato fries are really crunchy. These turn out slightly crisp on the outside, but nice and soft and creamy inside.

You definitely want to make sure your fries are evenly-sized. Also, be sure to coat evenly in oil. Give the fries plenty of room on a large baking sheet. You want a higher temperature, but not too high. 425 seems to be the sweet spot for us. Finally, I like to add the seasoning in the last few minutes. EBTB can get a little funky tasting (in my opinion) if it gets hit with too much heat for too long.

EBTB Sweet Potato Fries Step-by-Step

Let’s make some Everything But The Bagel sweet potato fries! First, preheat your oven to 425 degrees.

Wash your spuds. (Wait, are sweet potatoes still spuds? BRB, hitting up Google. Can’t find any evidence to the contrary. Carry on.)

After washing, peel if desired. Cut off the ends and slice into about 1/2-inch sticks. The smaller you cut them, the less time it takes to bake 🙂 I used about a pound and a half for our family of five. That’s about 4 smallish-medium.

Sweet potatoes cut into sticks

Give the potatoes a good coating (about 1-2 tablespoons) of a high heat oil. I really like avocado oil for its neutral flavor, but coconut oil or ghee will also work. Sprinkle about a teaspoon of sea salt on and make sure there is plenty of space for the potatoes to breathe. Bake about 25 minutes. Remove from oven.

Toss them around a bit, smoosh them to the center (to lose the least amount of seasoning) and shake about a tablespoon of seasoning.

Sweet Potato Fries coated in Everything but the Bagel seasoning

Gently spread the fries back around pan, return to oven, and bake an additional 10-15 minutes, until they are slightly brown and crispy.

Serve immediately!

closeup of baked sweet potato fries with everything but the bagel seasoning

Need help planning dinners? Check out our free meal plans.

If you could help us out before you go, can you please pin this recipe for later? Thanks a million!

Everything but the Bagel Sweet Potato Fries | Fourganic Sisters

Everything but the Bagel Sweet Potato Fries

Darrah
These Everything but the Bagel sweet potato fries are the perfect mashup of sweet and salty. Baked and seasoned to perfection and they pair with any kind of protein!
Prep Time 5 mins
Cook Time 35 mins
Course Side Dish
Cuisine American
Servings 4

Equipment

  • Sheet pan

Ingredients
  

  • 1.5 pounds sweet potatoes (3-4 small to medium or 1-2 large)
  • 1 tablespoon avocado oil (can sub coconut oil or ghee)
  • 1 teaspoon sea salt
  • 1 tablespoon Everything but the Bagel seasoning

Instructions
 

  • Preheat oven to 425 degrees.
  • Wash and peel sweet potatoes. Slice off ends. Cut into equal-sized 1/2-inch pieces (shaped like fries).
  • Place fries on baking sheet and drizzle with oil, tossing to coat. Sprinkle with a pinch of sea salt. Bake about 25 minutes and remove from oven.
  • Add Everything but the Bagel seasoning. Return to oven. Bake an additional 10-15 minutes, until fries are golden brown.
Keyword healthy side, kid-friendly meals, sweet potato

Leave a Comment